Knowledge Exchange October
Positive Feedback on Healthy Choices Guidelines Workshop
Feedback from the Healthy Choices Guidelines Workshop on Tuesday 18th October with Kate Wilkinson from Nutrition Australia was that the session was both positive and engaging, with one SSA representative saying “this is the nutrition information we have needed to understand and be able to explain and engage sports clubs/canteens”. The simple ways to change ‘Amber’ classified foods to healthier ‘Green’ classified foods was explained, along with fantastic nutrition resources available to clubs who are aiming to achieve the healthy choices guidelines.
We have been fortunate to capture Kate’s presentation on video. Please see the video at the bottom of this article.
The Healthy Eating Advisory Service heas.health.vic.gov.au 1300 22 52 88
All the resources received from the workshop and additional nutrition support are available through the Healthy Eating Advisory Service please visit heas.health.vic.gov.au or contact 1300 22 52 88.
The Healthy Eating Advisory Service can help you to:
- take the steps to make healthy changes in your organisation
- understand how to apply government policies and guidelines
- train your cooks, chefs, food service and other key staff
- discover healthier recipes, food ideas and other helpful resources
- provide healthier menus and products
Return to Knowledge Exchange or select your next article:
You may also be interested in...
Knowledge Exchange October
Case study: Healthy Choices at Lara Pool
The next SSP/RSP project sharing session is a Healthy Canteen Road Trip to the Lara Pool Kiosk on Tuesday 6 th December
Gathering Evidence to Plan For Sustainability
At the SSP/RSP Workshop and Project Sharing event on 16 May, guest presenter Jeff Walkley from Belgravia leisure highlighted the importance of having a solid evidence base to support planning for sustainability
Knowledge Exchange December
Building the Business Case: Evaluation Summaries & Healthy Choice ‘Nudge Summaries’
Evaluation Summaries These evaluation summaries aim to build the business case for the economic and health costs and benefits of implementing healthy food and drink policies in healthcare settings (Alfred Health), and sport and recreation facilities (YMCA Victoria and City of Melbourne)