Knowledge Exchange December
Building the Business Case: Evaluation Summaries & Healthy Choice ‘Nudge Summaries’
Evaluation Summaries
These evaluation summaries aim to build the business case for the economic and health costs and benefits of implementing healthy food and drink policies in healthcare settings (Alfred Health), and sport and recreation facilities (YMCA Victoria and City of Melbourne). They help fill a gap in knowledge about the impact of implementing healthy food and drink choices from the perspective of the retailer, and provide recommendations for organisations planning to undertake similar policy changes to improve population health.
This evaluation was carried out by Deakin University, with funding from VicHealth.
- Download: Introduction of Healthy Choices at Alfred Health food outlets
- Download: City of Melbourne sports and recreation centre healthy food retail case study
- Download: Going soft drink free in YMCA Victoria aquatic and recreation centres
Healthy Choice ‘Nudge Summaries’
VicHealth supports environments which make it easier for Victorians to choose healthy food and drinks such as water.
The documents below have been developed to guide the implementation of the ‘nudge’ technique to make the healthy choice the easy choice.
A ‘nudge’ is designed to encourage consumers to make healthier choices, by changing the placement, product, pricing or promotion of healthier food and drinks in preference to unhealthy options. For examples, sugary drinks are not visible in a drinks fridge.
- Promote water – limit red drinks. Display nudge 1
- Promote water – red drinks off display. Display nudge 2
- Promote water – make water the cheapest option. Pricing nudge 3
- Promote healthy food and drinks – meal deals. Promotion nudge 4
- Data collection process
- Drinks summary
Return to Knowledge Exchange or select your next article:
You may also be interested in...
VicHealth Indicators Survey 2015 – health of the Victorian population
The majority of Victorians have higher than the national average wellbeing, but deep inequalities are resulting in poorer health for disadvantaged communities according to a major new population survey conducted by VicHealth
Gathering Evidence to Plan For Sustainability
At the SSP/RSP Workshop and Project Sharing event on 16 May, guest presenter Jeff Walkley from Belgravia leisure highlighted the importance of having a solid evidence base to support planning for sustainability
State of Change Model - How to 'Nudge' People Towards Healthy Eating
Creating Positive changes in one’s behaviour is something that takes time and goes through various stages before it can grow into an everyday practice
